Brooklyn Bartender A Modern Guide To Cocktails and Spirits Carey Jones A first-of-its-kind collection, The Brooklyn Bartender gathers 300 of the most innovative, exciting, and authentic cocktail recipes from this booming, destination borough at the height of its international popularity.

                                                                          Brooklyn Bartender

A Modern Guide To Cocktails and Spirits

Carey Jones

A first-of-its-kind collection, The Brooklyn Bartender gathers 300 of the most innovative, exciting, and authentic cocktail recipes from this booming, destination borough at the height of its international popularity.

 
Mr. Wilkinson’s Well-Dressed Salad A Cookbook to Celebrate the Seasons Matt Wilkinson Following the success of the IACP-winning Mr. Wilkinson’s Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings.


Mr. Wilkinson’s Well-Dressed Salad

A Cookbook to Celebrate the Seasons

Matt Wilkinson

Following the success of the IACP-winning Mr. Wilkinson’s Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings.

Mr. Wilkinson's Vegetables A Cookbook to Celebrate the Garden Matt Wilkinson This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.


Mr. Wilkinson's Vegetables

A Cookbook to Celebrate the Garden

Matt Wilkinson

This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80
delicious, easy-to-prepare recipes.

 
Better Made at Home Salty, Sweet, Satisfying Snacks and Pantry Staples You Can Make Yourself Estérelle Payany Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you.


Better Made at Home

Salty, Sweet, Satisfying Snacks and Pantry Staples You Can Make Yourself

Estérelle Payany

Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and
better for you.

The Honey Connoisseur Selecting, Tasting, and Pairing Honey with a Guide to More than 30 Varietals C. Marina Marchese and Kim Flottum From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from clover to star thistle to buckwheat.


The Honey Connoisseur

Selecting, Tasting, and Pairing Honey with a Guide to More than 30 Varietals

C. Marina Marchese and Kim Flottum

From honey experts C. Marina Marchese and Kim Flottum
comes this comprehensive introduction to the origin, flavor,
and culinary uses of more than 30 varietals of honey, from clover to star thistle to buckwheat.

Jacques Pépin New Complete Techniques Nearly 1,000 Cooking Methods & Recipes Jacques Pépin Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic work, Jacques Pépin New Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.


Jacques Pépin New Complete Techniques

Nearly 1,000 Cooking Methods & Recipes

Jacques Pépin

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic work, Jacques Pépin New Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

The Healthy Heart Cookbook More Than 650 Recipes for Every Day and Every Occasion Joseph C. Piscatella Bernie Piscatella For the millions of Americans living with heart disease, The Healthy Heart Cookbook provides hundreds of delicious and healthy recipes for all the family favorites, from hamburgers to pancakes.


The Healthy Heart Cookbook

More Than 650 Recipes for Every Day and Every Occasion

Joseph C. Piscatella
Bernie Piscatella

For the millions of Americans living with heart disease, The Healthy Heart Cookbook provides hundreds of delicious and healthy recipes for all the family favorites, from hamburgers to pancakes.

America's Hometown Recipe Book 712 Favorite Recipes from Main Street U.S.A. Edited by Barbara Greenman This great big collection of recipes, straight from America’s heartland, dishes up classic down-home goodness, from super sweet spare ribs to cherry-delight pie.


America's Hometown Recipe Book

712 Favorite Recipes from Main Street U.S.A.

Edited by Barbara Greenman

This great big collection of recipes, straight from America’s heartland, dishes up classic down-home goodness, from super sweet spare ribs to cherry-delight pie.

Complete Diabetic Cookbook Healthy, Delicious Recipes the Whole Family Can Enjoy Mary Jane Finsand, Karin Cadwell, PH.D., R.N., and Edith White, M. Ed. This collection of more than 2,000 recipes ensures healthy, delicious meals for the whole family that are safe for diabetics.


Complete Diabetic Cookbook

Healthy, Delicious Recipes the Whole Family Can Enjoy

Mary Jane Finsand, Karin Cadwell, PH.D., R.N., and Edith White, M. Ed.

This collection of more than 2,000 recipes ensures healthy, delicious meals for the whole family that are safe for diabetics.

Heirloom Baking with the Brass Sisters More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food Marilynn Brass and Sheila Brass Photographs by Andy Ryan Now in paperback comes the baking book that introduced the Brass Sisters into the hearts and cookie jars of home bakers and TV audiences everywhere.


Heirloom Baking with the Brass Sisters

More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food

Marilynn Brass and Sheila Brass
Photographs by Andy Ryan

Now in paperback comes the baking book that introduced the Brass Sisters into the hearts and cookie jars of home bakers and TV audiences everywhere.