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Food to Live By
The Earthbound Farm Organic Cookbook
By Myra Goodman, Linda Holland and Pamela McKinstry
402 pages
Paperback
(also available in
Hardback)
ISBN: 0761138994
ISBN13: 9780761138990
$21.95(US)
$29.95(CAN)
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about the book
Organic food is synonymous with premium quality, the deepest, richest taste, conscientious farming, and optimum health. It’s what we need to feed our kids, what we deserve to feed ourselves. And no one is doing more to popularize organic food that Myra Goodman, a mother, a creative cook, and most significantly, co-owner of Earthbound Farm, the world’s largest grower and purveyor of organic produce.
In Food to Live By, a dazzling full-color cookbook, Myra Goodman offers an utterly appealing, new casual style of cooking based on using the best ingredients, organic or otherwise. The dishes are irresistible: Sweet Corn Chowder. Spinach, Feta and Mushroom Quiche. Foggy Day Chili. Merlot-Braised Short Ribs with Cipollini Onions. Spicy Chicken Lettuce Wraps. Ginger Lime Salmon. Grilled Pork Tenderloin with Spiced Orange Sauce. Blue Cheese Smashed Potatoes. Coconut Lemongrass Sorbet. Cherry Panna Cotta. Farm Stand Carrot Cake. Plus, throughout are Farm-Fresh Ingredient boxes—on sorrel, corn, asparagus, artichokes— cooking and shopping tips, and health notes.
Before Myra and her husband, Drew, founded Earthbound Farm, they tended a small organic raspberry patch in Carmel, California—and Myra baked (and sold) amazing Raspberry Corn Muffins, plus jams, and more. Then Earthbound grew to offer organic lettuce mixes to local restaurants, and eventually the rest of the country. When The Organic Kitchen at Earthbound Farm opened, it was yet another venue for Myra, and the café’s chefs, to share delicious recipes and ideas. Now Food to Live By brings this organic revolution to everyone who cares about what they eat.
about Myra Goodman
Myra Goodman and her husband, Drew, are co-owners of Earthbound Farm, which they founded in 1984. The Goodmans live in Carmel, California, with their two children.
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about Linda Holland
Food articles by Linda Holland have appeared in The New York Times, and Gourmet and Hemispheres magazines. She lives in San Francisco.
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about Pamela McKinstry
Before working as the consulting chef for Earthbound, Pamela McKinstry owned and operated several restaurants on Nantucket. She lives in Carmel with her husband.
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