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about the book
Whether itís pancakes on a Saturday morning or dinner on Monday, Tuesday, and Wednesday when Momís away on a business trip, today itís as important for men to know how to cook as it is for women, and to redress that all-to-typical imbalance here is DADíS OWN COOKBOOK. As much about attitude as it is about technique, DADíS OWN takes fear out of the kitchen and replaces it with a reassuring camaraderie. Bob Sloan is a self-taught professional chef who knows how to teach the basics in jargon-free language, from how to hold a knife to why heat a pan before sauteeing to what parts of a chicken to buy. There are tips on shopping, storage, preparation, timing; primers on meat, fish, cheese, grilling, and wine; plus dozens of feature boxes. Chicken Breast Piccata. Asparagus and Orange Vinaigrette. Baked Mackerel with Sundried Tomatoes and Herbs, Dadís Official Meatloaf, Mexican Chicken Stew, and Apple Brown Betty. Not only does DADíS OWN solve the problem of how to cook, but it deliciously solves the problem of what to cook. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. 233,000 copies in print.
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about Bob Sloan
Bob Sloan is a professional chef, teacher, and author who runs his own catering business. He lives in New York City with his wife and two sons, both of whom love to cook.
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