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Big Sky Cooking

By Meredith Auld Brokaw and Ellen Wright; Foreword by Tom Brokaw
224 pages
Hardback
ISBN: 1579652689
ISBN13: 9781579652685
$35.00(US)

 

Published by:
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Table Of Contents
    Foreword by Tom Brokaw: 
    Homecoming by Meredith Brokaw: 
    Friendship by Ellen Wright: 
    Rhythms of the Ranch: 
    In the Kitchen: 

    Menus for a Montana Day

    Sunrise:
    Ranch Breakfast: 
    The Queen’s Brunch: 

    High Noon:
    Picnic on the Fly: 
    "It's a Cutthroat Life" by James Prosek
    Cow Camp Lunch: 
    “Whoa” – Chili Break: 
    "Taking Stock" by Tom McGuane
    Camp Runamuck Snack: 

    Dusk:
    Mexican Fiesta: 
    Cozy Indoor Dinner: 
    "Seasons by the Minute" by Verlyn Klinkenborg
    Short Rib Feast: 
    Chokecherry Harvest: 
    Osso Buco Banquet: 
    Streamside Supper: 
    "The Fisherman Gourmand" by Jim Harrison

    Under the Stars:
    Back Home on the Range: 
    Rodeo Vittles: 
    The Big Grill: 
    Dinner on the Bridge: 
    Guess Who’s Coming to Dinner: 
    "Chico's Spudnuts and Other Delicacies" by William Hjortsberg

    Acknowledgments: 
    Selected Sources: 
    Index: